Food & Beverage Service Manager

Food & Beverage Service Manager - Luxury Resort Hotel
As Food and Beverage Service Manager your role is to ensure the Five Star Fuss that our guests expect and to also oversee the service of the all-day dining & Afternoon Tea, in the Restaurant, Bar and terrace area. 
Your role is...

Sous Chef

Sous Chef – 2 AA Rosettes
Sous Chef needed for this 2 AA-rosette Restaurant which runs as an upmarket brasserie with the use of local seasonal produce, covers range from 50-covers at lunch through to 100-covers for dinner, this restaurant is based in a well-known 5-star resort situated in Berkshire....

Food & Beverage Manager

Food & Beverage Manager - Mainly Daytimes
I am looking for an experienced Food & Beverage Manager who wants to work more sociable hours. This role would suit someone who wants a better work / life balance to suit their personal needs but still remain a key part in the F&B operation.
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Head Chef

This Private members Golf Club is now looking for a creative Head Chef who is passionate about using local produce and wants full autonomy on developing dishes and menus, you will be cooking high quality fresh food at 5-star level without the 5-star fuss.
The current food offering, menus needs updating...

Club House Manager

Club House Manager - Mainly Daytimes
The Club House Manager will have the overall responsibility for food & beverage business and clubhouse operations. You will also be reporting to the General Manager and be part of the senior management team.
The Golf Club is set in stunning picturesque location...

Head Chef - Daytime Hours

Head Chef - Daytime Hours 
I am looking for a strong Head Chef that is looking for work life balance working mainly from 8 am till 3:30/4:30 pm over 5 days per week.
Your day to day role will involve overseeing the kitchen and serving food for the clubhouse and bar area. The Menu is a simple...