Senior Sous Chef (MC/Req/000238)
Senior Sous Chef – Restaurant with Rooms
This is an exciting opportunity to be part of a team in a busy and successful Restaurant that is already established in Christchurch, using suppliers from the local area and fresh seasonal ingredients. With plans in the new year for an extensive refurbishment and full re-launch of its menu and food offering.
The concept is going to be aged meats, wood fired oven and meat aging cabinets, utilising suppliers in a 15-mile radius with the goal of achieving a Michelin Bib Gourmand, AA Rosettes and other accolades.
As Senior Sous Chef you will be over seeing a team of 8 Chefs and serving up to 50-60 covers in the restaurant as well as being a popular Banqueting and Wedding venue for 120 Covers. You will need to already be an experienced Junior Sous or Sous Chef who is used to working in with fresh food and also be capable of running the kitchen in the Head Chef’s absence.
Proficient in achieving targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
To be considered for the Sous Chef position you will need to have a strong and stable CV a passion for cooking with fresh ingredients and producing high standard dishes and ideally exposure to Rosettes or similar level.
The Package / Benefits / Opportunities:
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Fire Hospitality prides itself helping qualified and experienced professionals find suitable positions within the Hospitality & Leisure Sectors, due to the high number of applicants that also apply, please note that we will only be in contact with you if your application is suitable for our client’s requirements.
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Due to UK Employment Laws we are only able to work with Candidates that are eligible to live & work In The UK